Usually we either boil or roast beets. You can choose the method that is easier for you. For this recipe, I boiled the beets until I could pierce them with a fork.

Aujasya by The Leela brings to you valencia orange segments and herb infused feta cheese layered over thin slices of beets. Topped with rucola and toasted walnuts, this salad is a delightful mix of ...

Arrange orange slices and beet wedges alongside yogurt. Drizzle salad with more olive oil and sprinkle with salt to taste. Garnish with pumpkin seeds and mint leaves.