While black beans are also sold dry, the canned variety is infinitely easier and more convenient to use -- and can be equally ...

The downside? Black beans can take a few hours to cook, so in a pinch, it's good to have a few cans in the pantry. However, the flavor is usually bland compared to what you get when slowly ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...