Canned beans and pulses are an invaluable addition to the store-cupboard as it’s not always convenient or practical to soak and boil dried ones. Although not costly they are, however ...

Canned pulses need to be rinsed thoroughly in a colander, as they're often stored in sweetened or salted water that can overpower your cooking.

Waiting to add salt until your pulses are almost fully cooked will ensure a tender, creamy texture and a pleasant mouthfeel. Read more: The Best And Worst Canned Soups To Buy At The Grocery Store ...