Instead of being soft mush, home-cooked beans have a bit of a bite and a creamy interior. While with canned pork and beans, sweetness tends to be the overwhelming flavor, the pork and beans you ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Who doesn't love baked beans? They're sweet ... smoky flavor, though you can opt for smoked turkey necks for a pork-free option. For a boozier touch, try adding a couple shots of bourbon to ...

You can use a Dutch oven to fry and break up spicy pork chorizo before adding the baked beans. You can doctor the mixture with ketchup, mustard, and butter before baking it. Top it with crispy ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Chili made from home-canned beef or pork is a great convenience food ... and enchilada sauce or salsa to create a speedy casserole. Because beans overcook easily in a pressure canner, I add ...