Either way, since you can’t consume it immediately, you must decide how to store 50 to 75 pounds of pure, fat-free venison. The choices are simple: freezing is the most common way, but close behind, ...

Venison roasts, steaks ... food since it requires fewer materials than other methods like smoking or canning. Additionally, ...

In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the flavor.

For five months a year, venison from local hunters arrives each week in frozen, 5-pound tubes at Mission: Agape in White Oak feeding over 1,200 families monthly.