A large new study following mortality data over 30 years makes the case for consuming olive oil, canola oil, and soybean oil ...

"Butter is often associated with unhealthier dietary patterns, while plant-based oils are more commonly linked to healthier ...

Most of the fat in butter is of the saturated variety. It therefore stands to reason that butter should have a negative ...

Butter has been a culinary staple for centuries. It’s a rich, calorie-dense food that provided essential fats and energy, ...

The researchers also conducted a substitution analysis, simulating the health effects of replacing butter with plant oils.

If you substitute 10 grams of butter a day, which is less than a tablespoon with plant based oils, it could lower the ...

Research shows that moderate butter intake may increase the risk of cardiovascular disease and cancer. The research is clear: ...

A recent study published in JAMA Internal Medicine, suggests that replacing butter with plant-based oils like olive, soybean, ...

A large-scale longevity study suggested that more butter is bad, more plant oils are good -- and substituting plant-based ...

Butter enthusiasts face a 15% higher risk of early death compared to those who used it sparingly, according to a study out of ...

Higher intake of butter is associated with increased mortality, according to a study published online March 6 in JAMA ...

Dipping your bread in olive oil instead of slathering on butter could add years to your life, research suggests.