About Palak Puri with Canola Oil Recipe: This is a popular deep-fried bread eaten mainly for breakfast. It is also served at auspicious occasions like Navratri. Using canola oil for frying results in ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

We all know that cooking oil is an essential ingredient in every kitchen. It’s the base for most recipes and can make or break the taste of your dish. Canola oil is one of the most versatile and ...

In thick, heavy bottom pan, toast rice with canola oil for 3-4 minutes. Then add milk and cardamom seeds and reduce over slim flame until rice is very tender and almost pasty in texture and milk ...

Buchanan initially used vegetable oil for this recipe, then changed to canola oil when it was created in the 1970s. Generally, it's best to use neutral-flavored oils for pie crust and avoid oils ...

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular ...

However, the recipe calls for 1 cup of shortening (melted), and I would like to exchange the shortening for cooking oil and have the amount reduced, too, if possible. I also think the sugar ...