A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...
Otherwise, here is a recipe for a wholesome rice cooker ‘clay pot’ rice that will satisfy your cravings on a cold winter night.” 1. Rinse and pat dry chicken thighs. Chop chicken into bite ...