This is a softer toffee apple recipe that's (a little ... Remove from the heat and stir in the sea salt flakes. Pour the caramel into a heatproof bowl and allow it to cool for one minute.
Insert the craft sticks into the apples. Dip the apples into the caramel mixture to coat. Place the apples onto the baking sheet. Refrigerate until the caramel is firm. Alternate Preparation ...
Roll the dough out into a large rectangle. Drizzle half of the caramel over the dough then scatter with the chopped apples. Roll the dough into a tight cylinder and cut twelve 4cm/1½in slices ...
until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.
This caramel apple pie from Bite reader Vivienne Hill was a finalist in our recent apple recipe competition. Vivienne writes: It is called a pie but is not made with pastry so the amount of butter ...