Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the fridge for about 3 hours or until the slice has set. Once cold, remove from tin and cut into ...
This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...