This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make it the star of dessert or brunch. There’s something magical about the ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the fridge for about 3 hours or until the slice has set. Once cold, remove from tin and cut into ...