Select a baking tray large enough to fit the pudding moulds. Working quickly, remove the moulds from the fridge and place on the baking tray. Remove the salted caramel from the freezer and scoop ...

I always lean towards caramel or fruity desserts or cheesecake ... My friends and I used to make this classic self-saucing pudding when we were students. I've added cherries for their tart contrast.

Quarter, peel and remove core from apples and slice each quarter in half. Heat the butter and sugar in a pan and add the apples. Cook for about 5 minutes to caramelize then add the cinnamon.