Equipment and preparation: You will need 3 x 18cm/7in cake ... soured cream and butter and stir gently to combine. Return the pan to a low heat to re-melt any hardened caramel. Add the vanilla ...
An incredibly moreish salted caramel cake using a little tinned caramel ... Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the ...
"We eat fresh ... deep-amber caramel forms, about 6 minutes. Remove from the heat and add the cream. Cook over low heat, stirring, until the hardened caramel is dissolved. Cut the cake into ...
Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the ... Stir the buttermilk and vanilla extract together. With mixer set on low speed, add the dry ingredients ...