To make it, blend the dry ingredients in a large saucepan and slowly beat in the milk. When all the fixings ... stirring all the while to prevent the pudding from sticking as it thickens.

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Dessert: Let's use croissant leftovers to make this delicious recipe ! Preparation: Step 1: Warm up the milk with lemon peel and cinnamon stick during 15 minutes over a low heat. Step 2: Peel and cut ...

Once the milk mixture is cool enough ... Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.

Remove from the heat and stir in the cream, milk ... the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding ...

For an extra protein boost, this rich and incredibly smooth caramel pudding also incorporates Nutristrength’s Pea Protein Vanilla. 1. Using a hand blender mix the Pea Protein, coconut milk and ...

Caramel Custard is an easy pudding-like recipe that is now popular all over India, made especially in coastal cities and Portuguese colonies like Goa. An international favourite dessert, caramel ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan ... Seal the pressure cooker and cook ...

Bake at 180oc for 40 minutes. Brush with the top with the maple syrup. Whisk the cream to stiff peaks and fold in the caramelized condensed milk. Serve on the side of the bread and butter pudding.

Cook to a rich amber liquid and then carefully add the hot milk mixture – it will bubble up! Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the ...