Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

"This potential can only be fully exploited by further developing the technologies and expanding the infrastructure." ...

Using gases—instead of sugars—as a feedstock for fermentation can cut operating costs and reduce pressure on arable land, ...

Lavoisier was also interested in analyzing the mechanism by which sugarcane is transformed into alcohol and carbon dioxide during fermentation. He estimated the proportions of sugars and water at ...

Have you noticed a white foam on the surface of the brine in a jar of pickles? Don't worry! This occurrence, although it may ...

Canned cocktails have been a true revelation, but most of them do tend to be carbonated. Here's the reason why, and it's ...

Researchers have developed an innovative method to convert common wood waste into a new, advanced fuel source.German ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.

Natural Resources Institute Finland (Luke) on Wednesday said forests have become a source of emissions primarily because ...