Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

As for the rum extract, if you purchase a 1-ounce bottle, it is just enough for the cake and glaze. Don't start with anything less than a full bottle. Hope you enjoy!" - Sherry Symmonds Caribbean ...

“The French will turn to booze to add a depth of flavor, even if they’re not necessarily trying to make a boozy cake the way ...