Carrot cake isn’t just a one-hit wonder—it works in so many different ways, from breakfast to dessert. Whether you like it ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

We’re just about a week away from Easter! If you’re hosting brunch or are responsible for bringing a dish, we have two recipes for you! Ashley Tresoline, Owner of ...

Add in the olive oil and grated carrot and stir until completely combined ... Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

1. Preheat the oven to 180°C/350°F/gas mark 4 and oil and line a 13 x 23cm (5 x 9inch) loaf tin with greaseproof paper 2. Beat the eggs in a large bowl, then add the oil, brown sugar ...