Vegans can now enjoy mushroom pastrami — cured in salt, spiced, and smoked to perfection — carrot "lox," and beet-based Reubens. The creators of these dishes joke that they'd have been a ...

Peel and thinly slice carrots lengthwise into 1/4-in wide strips, then cut into 2-3-in. pieces. In a large saucepan, combine water, sugar, paprika, furikake, salt and garlic powder. Bring to a ...