This Cast Iron Burger recipe is a savory patty perfectly cooked in a cast-iron skillet nestled between two soft buns with a slice of cheese, lettuce, tomato and onion. The classic burger!
In particular, cast iron skillets excel at cooking anything with a lot of fat – bacon, burgers or buttery cornbread – because these foods contribute to building up the pan’s non-stick ...
Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...
Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...