Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

This creamy Roasted Cauliflower Soup is the perfect filling yet healthy meal for a cold winter dinner. With only a few staple ...

Cauliflower – You will need fresh cauliflower that is creamy white for the soup. Frozen cauliflower won’t work for this recipe. Thai curry paste – Thai red curry paste that is homemade or ...

Add the cumin and mustard seeds and the curry leaves, if using ... Stir through the cauliflower and another good pinch or 2 of salt, mixing really well so that all the florets are coated in ...

The secret to making this soup is to use only the cauliflower “flowers” or florets and not the stalks and to fry them slowly at low temperature so they don’t caramelise and burn. Maximum ...

Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati rice (cooked according to the manufacturer’s instructions).

If you're looking to nourish your body (and soul) when you're sick, turn to these 12 easy yet comforting recipes.