Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...
Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower ‘rice ... Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes.
Add the cauliflower florets and mix to coat. Chill for at least 15 minutes, or up to an hour. To make the coconut chutney, place the coconut in a bowl and cover with just boiled water. Stand for five ...