When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

And serve hot with rice or naan bread. Adjust paprika or add cayenne pepper for desired heat levels. Leftover paneer tikka masala is good for filling for wraps, topping for rice bowls, or mixed ...

"The original parent plants were a variety of long cayenne produced by myself for Mississippi Foundation for Renewable Energy and a himo togarashi pepper." He said he spends a lot of time working ...