This is what I call Sweetpea’s House Seasoning, and I keep it in a shaker bottle (an old spice ... Add a pinch of cayenne pepper or a hint of smoked paprika, and you’re on your way to creating ...

heavy cream and chile syrup to the shaker. Shake vigorously until the cocktail is cold and frothy, about 30 seconds. Strain into the chilled glass. Top with a sprinkle of cayenne pepper.