Firstly, you need to cook the celeriac in boiling water for 10 minutes. For the dressing, combine the lemon juice, balsamic vinegar and mustard. Slowly stir in the olive oil and season to taste with ...

This recipe fits the bill perfectly. Remoulade is one of the most delicious ways to serve celeriac, raw and crunchy, with its vaguely anise flavour more subtle than when it's cooked in mash or in a ...

We’re sharing three delicious celeriac recipes that prove the underrated vegetable deserves a place on your table. Recent years have seen previously underrated vegetables such as cauliflower ...

Grate celeriac, blanch for a few minutes in boiling water, then cool and serve as a salad with a vinaigrette, or grate and serve raw with a rémoulade sauce (mayonnaise with Dijon mustard ...

Grate celeriac, blanch for a few minutes in boiling water, then cool and serve as a salad with a vinaigrette, or grate and serve raw with a rémoulade sauce (mayonnaise with Dijon mustard ...

The accompanying crispy green apple and celeriac salad is wonderfully refreshing. You’ll find a little celeriac goes a long way when used like this. With the remainder, make a puree to serve ...

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers.

Simmer the celeriac, milk and stock in a saucepan until softened. Drain, reserving some of the cooking liquid, and then blend with the butter and some seasoning. Use some of the reserved cooking ...