This recipe fits the bill perfectly. Remoulade is one of the most delicious ways to serve celeriac, raw and crunchy, with its vaguely anise flavour more subtle than when it's cooked in mash or in a ...

(If you wish to cook this inside, you can also use a hot griddle pan.) Use tongs to lay the celeriac on the hot grill. Do not move the pieces for a couple of minutes. When they develop some colour ...

Related: The Right Way to Wash Every Type of Vegetable, According to Food Safety Experts Celeriac is a large, bulbous, bumpy, brownish root vegetable that is usually harvested in late fall and ...

Scrub the celeriac and pat dry. Cut into 6 rounds. Take a sheet of parchment paper and place celeriac on top. Brush all over with the oil. Season and add the sprigs of thyme. Cover with foil and ...