Remove from the heat and season generously with salt and pepper. Toss the celeriac and potatoes in the cream sauce to coat then arrange layers of the sliced vegetables in the prepared dish.

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

We’re sharing three delicious celeriac recipes that prove the ... be used in much the same way as a potato – try in place of your usual roasties or mash for a twist on your Sunday roast ...

Celeriac may not be beautiful but it has great versatility. This subtly celery-flavoured root vegetable makes a great mash, braises perfectly in slow-cooked dishes, roasts and can also be eaten raw.

To serve, top the purée with the celeriac streaks, greens, caramelised leeks and toasted hazelnuts. Feast on delicious recipes and eat your way across the island with the best reviews from our ...