Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

This amazing quick stir-fry celery recipe is an absolute balance of salty, sweet, and spicy, which goes perfectly with the ...

Turn the heat down a little. Return all the pork to the pan with the onion and celery. Sprinkle in the flour, stir and cook for one minute. Gradually add the cider and stock, stirring them in so ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Think of warm tropical breezes instead of cold February winds when you prepare Caribbean roast pork loin for the family: Heat ...

Remove to a plate. Add the onion and stir-fry 1 minute. Add the red bell pepper and celery. Stir-fry with the onion 1 minute. Return the steak to the wok and then add the balsamic vinegar sauce.