You'll also learn more about the celiac disease diet, especially foods to eat and ... a procedure that allows a sample of tissue to be taken from the small intestine for analysis.

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

The sole treatment for celiac disease -- adopting a diet that avoids all gluten-containing foods-- doesn't always help. This problem is known as nonresponsive celiac disease. "About 20% of people ...

“If you have celiac, your family members may have it and not know it, so that’s another good reason to be tested,” he adds. Bottom line: If your diet’s rotten, going gluten-free may be an ...

A Swedish study found that older adults with celiac disease, particularly women, have a greater risk for frailty than individuals without the condition.