Some research suggests that eating a gluten-free diet may also have other benefits for people with celiac disease and other gluten-related disorders, including: reducing markers of inflammation ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

You'll also learn more about the celiac disease diet, especially foods to eat and those to avoid. Celiac disease is "a serious autoimmune disease" that runs in families, according to the Celiac ...

is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid ...

However, for those following a gluten-free diet, oats can be a tricky ingredient ... can trigger a reaction in individuals with celiac disease or gluten sensitivity. This is particularly ...

We examined the disease history, dietary compliance, symptoms, quality of life and bone mineral density at baseline and 1-2 years after the commencement of a gluten-free diet. Symptoms were ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.