Some research suggests that eating a gluten-free diet may also have other benefits for people with celiac disease and other gluten-related disorders, including: reducing markers of inflammation ...

The foods rich in gluten content include wheat and its products, barley, rye, buckwheat, semolina, malted breakfast ... How can celiac disease patients have a well-balanced Indian diet?

However, for those following a gluten-free diet, oats can be a tricky ingredient ... can trigger a reaction in individuals with celiac disease or gluten sensitivity. This is particularly ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

We examined the disease history, dietary compliance, symptoms, quality of life and bone mineral density at baseline and 1-2 years after the commencement of a gluten-free diet. Symptoms were ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Antibody testing is only accurate if the person's diet contains gluten ... intestine during active disease. The intestinal T-cell response to a-gliadin in adult celiac disease is focused on ...

is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid ...

If you think you have celiac disease, do not get rid of gluten from your diet until your doctor has tested you and tells you to do so. A correct diagnosis of celiac disease is very important. Testing ...