The pork loin, also known as the center-cut pork roast, is a lengthy, relatively uniformly-shaped cut of meat that can weigh anywhere from 2 to 5 pounds, depending upon the pig. This cut has a ...

Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut from the upper center torso of the pig. Sometimes labeled as a center cut or top loin roast, you can buy it bone-in or deboned.

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

10. Brush the pork loin with the mango gastrique and continue basting the pork until the pork is sticky and golden. 11. Cook until the pork is medium in the center (150F). 12. Let pork loin rest ...

that are made by slicing the loin perpendicular to the bones of the spine. Pork medallions are cut specifically from ... medallions be a little pink in the center? Unlike with many other cuts ...