随着港式“Yum Cha"（饮茶）在西方国家的盛行，这个广东话的词语越来越多的出现在非广东话人群的生活，如今更是被正式收入英文字典。 其中以 ...

KUALA LUMPUR, Jan 14 — What a sight! The spread of our favourite roast meats — roast duck with delicately crispy skin, the salty crunch of siew yoke, the savoury-sweet candied nuggets of cha ...

Char siu, dai pai dong, siu mei, yum cha and milk tea are now officially part of the English language. The Oxford English Dictionary has - belatedly, some might say - included 13 more Hong Kong ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these delicious pockets of steaming hot, sweet meat, we love both the classic steamed buns and the baked variety with ...