Kabuli chana chilli is a delicious vegetarian spin to the classic chicken chilli. However, it is easier to make and crispier in texture. In a bowl, take the soaked and boiled chana, add a pinch of ...

To begin with, add chana (chickpea), haldi, red chilli powder, salt, lemon juice and vegetable oil in a bowl. Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil ...

Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to ...

Chana masala is one of the most well-known dishes ... 3 green chillies -Half tablespoon turmeric powder -2 tablespoon red ...

Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water. Bring to the boil, then simmer for 35–40 minutes, or until the dal is tender.