Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are ...

• Cook and puree onions, tomatoes, or potatoes to create a naturally thick base. • Blending cooked carrots, pumpkin, or ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

This simple vegan chickpea curry makes an inexpensive main meal ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water. Bring to the boil ...

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Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.

Mix the cooked dal into the pot, add homemade Udupi sambar powder, tamarind water, salt and a little jaggery. Simmer for 5 ...