Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Potato Dosa, also known as Aloo Dosa, is a delightful variation ... 1 cup rice - 1/4 cup urad dal (split black gram) - 1/4 cup chana dal (split chickpeas) - 1/2 teaspoon fenugreek seeds (methi ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...