but can also make for a speedy weeknight supper – with layered spice flavours. 1. To make the channa (chickpeas), first heat the oil in a pan. Once heated, add the onion paste. 2. Once the ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...