Chana Masala is a protein-packed, vegan, and gluten-free dish that can be relished with chapati, puri, naan, steamed rice, or ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

Channa Chaat is a nutritious, tangy dish made with boiled chickpeas, fresh vegetables, and spices. It's a protein-rich, ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It offers an irresistibly crunchy texture and ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.