But Sgt. Brian Alexander found 179 pounds worth of chanterelle mushrooms in their possession, the Washington Department of Fish and Wildlife Police said in a Nov. 18 Facebook post. Alexander had ...

On a plate, paint the bottom with pine nuts, and place warm chanterelles on top. Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese ...

Vegan, full of flavour and perfect for autumn, this recipe for chanterelle mushrooms on sourdough with hazelnut pesto will brighten up any morning. There’s nothing quite like a slow Sunday ...

Preparation: Clean the chanterelles, cutting only the large ones in half. Leave most of the mushrooms whole. Peel and finely chop the onion. Sauté it in hot butter. Add the mushrooms to the ...