Unleash the vegetable’s smoky, earthy flavours in a charred eggplant dip (we have three variations), or in our barbecued eggplant salad with goat’s curd, mint and pomegranate. For longer cook ...

The charred skin slips right off to reveal ... If you don't want to dish up a puree but want to keep the eggplant intact in its beautiful plum casing, you need to make some changes to how you ...