Gently season the beef tenderloin on all sides with the freshly ground pepper and kosher salt. Let it set at room temperature for 10 minutes before cooking. In a large skillet over medium-high to ...

Ever wonder how to cook Chateaubriand the easy way? Let me help make you feel like a gourmet cook when you make this delicious recipe! First of all, don’t be intimidated by the fancy name.

My Chateaubriand is tender ... covered in tinfoil or a clean cloth before serving. Always slice beef across the grain. Place the peppercorns in a pan with butter and melt until bubbling, do ...

This will save you an extra step and also impart maximum flavor into your beef. 1. Remove the Chateaubriand from the refrigerator 1 hour prior to cooking, and if not seasoned prior, coat liberally ...