A cheese lover often encounters various well-loved varieties in everyday delectable recipes. However, among all, mozzarella and cheddar are two popular choices. Both are incredibly versatile and ...
Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.
To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...