Stuffed mini peppers (especially cheesy ones) are such an easy appetizer to throw together and are always a crowd-pleaser. In ...

Jalapeño peppers stuffed with creamy manchego cheese, wrapped in crispy bacon. A flavor explosion that combines the heat of the pepper, the smoothness of the cheese, and the saltiness of the bacon.

Cooke for some time with salt and red chili powder. 5. Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno. 6. Stuffed this mixture in inside the balls and flatten with ...

Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes. Top with chives before serving.

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.