This leek, potato and cheese puff pie is the perfect budget winter ... a couple of slits in the pastry so the steam can escape. Bake for 30 minutes until puffed up and golden brown.

If you’re feeling adventurous, top the bake with leftover stuffing - Matt ... stuffing – it’s a game-changer. Stir until the cheese has just melted and transfer to a pie dish, approximately ...

A few important things: keep chilling the pastry when you’re supposed to, make sure the vegetables are cold or at room ...

This creamy, cheesy leek tart is total ... If using, rub the potatoes with a thin layer of oil, and sprinkle with salt. Prick them all over with a fork and bake in the oven for 45–55 minutes ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins ... handful of sharp cheddar cheese to make a silky smooth soup.

Leek and potato ... Add the rest of the cheese then place in the oven for around 10 minutes until it has fully melted. To make the soup, add the leeks, potatoes, cream and milk to a pan and ...

Nothing says cozy like a big bowl of macaroni and cheese, and Vitale has two versions ... we have Vitale's turkey potpie and sweet potato casserole to round out the week. Trust us — they both ...

Red cabbage is a hearty vegetable and perfect to serve in winter as a delicious accompaniment to Christmas dinner.