This leek, potato and cheese puff pie is the perfect budget winter ... a couple of slits in the pastry so the steam can escape. Bake for 30 minutes until puffed up and golden brown.

Spoon the potatoes into the baking dish. You can leave the top craggy, or smooth with a spatula then run a fork over to scruff up the surface. Sprinkle the remaining cheese over the top.

Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves. Season with salt and freshly ground pepper ...

Discover how simple potato slices can turn into an irresistible delight with melted cheese and crispy bacon. This easy and ...

In a saucepan, combine the potatoes ... cheese. 5. Film the bottom of the skillet with just enough oil to barely cover it. Set the skillet over medium heat and heat until it is hot. Press the leek ...

Looking for a hearty and comforting dish to warm your soul? This Baked Potato Soup is a creamy, cheesy delight that co ...

Leek and potato ... Add the rest of the cheese then place in the oven for around 10 minutes until it has fully melted. To make the soup, add the leeks, potatoes, cream and milk to a pan and ...

Bake for 35-40 minutes, or until golden and crisp. Leave to cool for 10 minutes – the cheese will be very hot – then transfer to a warm serving plate.