Coconut oil is key to providing vegan cheeses with a firm structure at room temperature, similar to the role played by ...

Fully lactose-free and made from ingredients like oat and cashew milk, coconut oil ... are perfect if you're craving a solid dairy or cheese alternative such as a spread, easy butter sub, or ...

C raving the creamy taste of cream cheese but don’t have any on hand? Skip the trip to the store and explore delicious substitutes that capture the same smooth texture and tangy ...

Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...

Try this recipe for firm cashew vegan cheese on BBC Food. Some recipes online use less agar agar powder and add tapioca flour or starch to make vegan cheese that’s slightly stretchy when it’s ...

A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.

In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

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Whisk in the goat cheese until the mixture is smooth ... Allow to cool, whisking occasionally to make sure the fat does not separate. Once refrigerated, the syrup will thicken further.

Whisk in the goat cheese until the mixture is smooth ... Allow to cool, whisking occasionally to make sure the fat does not separate. Once refrigerated, the syrup will thicken further.