Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

This baked Pierogi Casserole recipe is a super easy weeknight meal. Made with convenient frozen pierogi, sausage, and a ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any ... moon-shaped dumplings traditionally filled with cheese and potatoes (but sauerkraut, cabbage, mushrooms ...

There exists tons of recipes both for the stuffing and for the dough ... sorrel or broccoli mixed with some good local cheese. Pierogi with fruit, photo: Mari Hem/Reporter Poles also like sweet ...

Their worldwide popularity is not surprising, as most nations have their own version of a filled pasta. And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with ...

Bryndza, a white cheese with a salty ... 33 Refreshing Cabbage Recipes Pierogies are deceptively easy to make. Traditionally, the Polish dough was made with just flour, a bit of oil, and warm ...

Olive Visco recalled watching her grandmother Staniswava Zawistowski braiding the dough around the edges to keep the potato ...

21-22. Pittsburgh’s first Mac and Cheese Festival will take place at Highmark Stadium at Station Square on Sept. 21, followed by the sixth Pittsburgh Pierogi Festival at Kennywood Park in West ...