Creamy vegan cheese sauce often starts out with tough and gritty ingredients. To achieve a perfectly smooth consistency, you need the right blender.

Are you ready to dive into a cheesy wonderland ... of moreish savory tastes and textures going on here. A velvety cheese ...

Today, as a recipe developer and food editor, I generally avoid pre-shredded cheese, but when I run out of prep time and ...

You may want to ask, is it as creamy as when you make a cheese sauce? No, it is not ... this is one recipe where the pre-grated cheese from the grocery store works even better than hand-grated ...

The process was easy, but I would've preferred to make the sauce ... Once the noodles were ready, I drained and moved them to the bowl as well, tossing in the rest of the cheese plus the salt ...