Choose easy-to-fill jumbo pasta shells for this recipe. Jumbo shells ... filling and as a topping for the stuffed shells. I recommend whole milk mozzarella cheese for its buttery flavor and ...

Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining ...

This Fresh Spinach and ricotta Stuffed Shells is so delicious that you hardly notice the spinach. This dish could probably ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

Ideally you should use large mussels in this Corsican recipe, but you can’t always ... Discard any mussels with broken shells and any that refuse to close when tapped. Put the wine and parsley ...

For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every occasion in F&W's guide to stuffed shells.

Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... This dish doesn't have a ton of cheese so it's a bit lighter than traditional baked pasta. If you love stuffed ...

Turn potatoes into a hearty breakfast treat by stuffing potato shells ... this recipe is that I bought some bacon at just R32 a packet (and back bacon to boot), had some leftover Cheddar cheese ...