the outside has more of a crust than a traditional toastie. The history of grilled cheese in America likely began in the 1920s with the cheap and filling "cheese dream." This was an open faced ...

Phil Vickery's kicking off a week of comfort in the kitchen with a classic to banish the cold - the toastie! But should you go for plain cheese? Throw in a bit of pesto? Or maybe a splash of marmite?