Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

With its mild, versatile flavor, Swiss cheese is right up there with everyone’s favorites. The fun holes don’t hurt ... produces a large bubble, or eye. No other cheese uses this culture.” ...

But cheese fans quickly caught a hole in a previous version last week. The AI-generated copy in the commercial claimed that Gouda accounts “for 50 to 60 percent of the world’s consumption.” ...